The following databases may be useful in locating information on culinary arts. Please consult a librarian for a list of usernames and passwords for off-campus access to the databases. Also, consider using selected keywords or subject headings (Located on the "Finding Books and e-Books" page as you search the databases for articles pertaining to culinary arts.
A scholarly, multi-disciplinary database providing indexing and abstracts for thousands of journals and other publications. Academic Search Complete includes full-text access to peer-reviewed journals, as well as indexing and abstracts for magazines, monographs, reports, and conference proceedings.
EBSCO's eBook collection provides access to over 200,000 digitized books, including academic titles.