LibGuides: Culinary Arts: Reference Books

Print Books

Dictionary of Food and Ingredients by Robert S. Igoe
Call Number: R 641.10321 Ig
ISBN: 9781461568377
Publication Date: 2012-11-25
Encyclopedia of Food and Drink in America by Andrew F. Smith
Call Number: REF 641.3 Oxford v1-2
ISBN: 0195175514
Publication Date: 2004-09-01
Encyclopedia of Junk Food and Fast Food by Andrew F. Smith
Call Number: REF 641.5 Smith
ISBN: 0313335273
Publication Date: 2006-08-01
Food: A Culinary History by Jean-Louis Flandrin (Editor); Massimo Montanari (Editor); Albert Sonnenfeld (Translator)
Call Number: REF 641.309 Histoire
ISBN: 0231111541
Publication Date: 1999-11-23
The Gourmet Atlas: The History, Origin and Migration of Foods of the World by Susie Ward; Claire Clifton; Jenny Stacey; Mary Deirdre Donovan (Consultant Editor)
Call Number: REF 641 Ward
ISBN: 0028619889
Publication Date: 1997-10-15
The Oxford Companion to Food by Soun Vannithone (Illustrator); Jane Davidson (Editor); Helen Saberi (As told to); Alan Davidson; Tom Jaine (Editor)
Call Number: REF 641.3 Davidson
ISBN: 0192806815
Publication Date: 2006-10-01