Viticulture & Winery Technology: Books & eBooks

American Rhone: How Maverick Winemakers Changed the Way Americans Drink by Patrick J. Comiskey

The Chemistry of Wine: From Blossom to Beverage and Beyond by David R. Dalton

Crush: The Triumph of California Wine by John Briscoe

French Wine: A History by Rod Phillips

From Terrain to Brain: Forays Into the Many Sciences of Wine by Erika Szymanski

From Vines to Wines in Classical Rome: A Handbook of Viticulture and Oenology in Rome and the Roman West by David L. Thurmond

The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920 by Julia Ornelas-Higdon

A History of Wine in America, Volume 2: From Prohibition to the Present by Thomas Pinney

The Napa Valley Wine Industry: The Organization of Excellence by Ian Malcolm Taplin

¡Vino!: The History and Identity of Spanish Wine by Karl J. Trybus

Flawless: Understanding Faults in Wine by Jamie Goode

A History of Wine in America: From Prohibition to the Present by Thomas Pinney

A History of Wine in America: From the Beginnings to Prohibition by Thomas Pinney

The Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting that Revolutionized Wine by George M. Taber

The Spirituality of Wine by Gisela H. Kreglinger

Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade by Tim Unwin

Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure by Donald Kladstrup & Petie Kladstrup

Women of Wine: The Rise of Women in the Global Wine Industry by Ann B. Matasar