LibGuides: Nutrition and Food Science: Reference

Print Reference

The Dictionary of Food Ingredients by Robert S. Igoe
Call Number: R 641.10321 Ig
ISBN: 0442240023
Publication Date: 1983-08-01
The Oxford Companion to Food by Soun Vannithone (Illustrator); Jane Davidson (Editor); Helen Saberi (As told to); Alan Davidson; Tom Jaine (Editor)
Call Number: REF 641.3 Davidson
ISBN: 9780192806819
Publication Date: 2006-10-01
Nutrition Essentials and Diet Therapy by Nancy J. Peckenpaugh
Call Number: 613.2 PECKENPAUGH
ISBN: 9781416026112
Publication Date: 2006-10-02
The GMO Deception by Sheldon Krimsky (Editor); Jeremy Gruber (Editor)
Call Number: 664 GMO (New Books)
ISBN: 9781510702660
Publication Date: 2016-04-12
Food Chemistry by H. D. Belitz; Werner Grosch; Peter Schieberle
Call Number: REF 644.07 Belitz
ISBN: 9783540699354
Publication Date: 2009-01-15
Encyclopedia of Junk Food and Fast Food by Andrew F. Smith
Call Number: REF 641.5 Smith
ISBN: 0313335273
Publication Date: 2006-08-30
Encyclopedia of Food and Drink in America by Andrew F. Smith
Call Number: REF 541.3 Oxford
ISBN: 0195175514
Publication Date: 2004-09-01