LibGuides: Nutrition and Food Science: Books

Print Books

Food Rules by Michael Pollan
Call Number: 613.2 Pollan (Multiple copies available)
ISBN: 9780143116387
Publication Date: 2009-12-29
What the Fork Are You Eating? by Stefanie Sacks; Kathie Madonna Swift (Foreword by)
Call Number: 641.302 Sacks
ISBN: 9780399167966
Publication Date: 2014-12-26
Gristle: From Factory Farms to Food Safety by Miyun Park (Editor); Moby
Call Number: 641.36 Gristle
ISBN: 9781595581914
Publication Date: 2010-04-06
Food Politics by Marion Nestle
Call Number: 363.85 Nestle
ISBN: 9780520254039
Publication Date: 2007-10-15
Twinkie, Deconstructed by Steve Ettlinger
Call Number: 641.308
ISBN: 9781594630187
Publication Date: 2007-03-01
The Face on Your Plate by Jeffrey Moussaieff Masson
Call Number: 641.306 Masson
ISBN: 9780393065954
Publication Date: 2009-03-16
Food, Inc. : How Industrial Food is Making Us Sicker, Fatter and Poorer-- and What You Can Do About It by Karl Weber (Editor)
Call Number: 338.4766 FOOD
ISBN: 9781586486945
Publication Date: 2009-05-05
The Hamburger by Josh Ozersky
Call Number: 616.84 Ozersky (New Books)
ISBN: 9780300151251
Publication Date: 2009-05-26
Food Matters by Holly Bauer
Call Number: NR 641.300973 Bauer (New Books)
ISBN: 9781457660962
Publication Date: 2014-01-24
Why We Love Dogs, Eat Pigs, and Wear Cows by Melanie Joy; John Robbins
Call Number: 641.36 Joy
ISBN: 9781573245050
Publication Date: 2011-09-01