LibGuides: Nutrition and Food Science: Databases

Nutrition, Food Science & Technology Related Databases

Academic Search Complete This link opens in a new window
A scholarly, multi-disciplinary database providing indexing and abstracts for thousands of journals and other publications. Academic Search Complete includes full-text access to peer-reviewed journals, as well as indexing and abstracts for magazines, monographs, reports, and conference proceedings.
Agricola This link opens in a new window
Indexes journal papers and other publications on all aspects of agriculture including animal science, aquaculture, horticulture, entomology, forestry, land management, nutrition, pesticides and soil science.
CINAHL Plus with Full Text This link opens in a new window
The Cumulative Index to Nursing and Allied Health Literature (CINAHL) database covers a wide range of topics including nursing, biomedicine, health sciences librarianship, alternative/complementary medicine, consumer health and 17 allied health disciplines.
EBSCO eBook Collections This link opens in a new window
EBSCO's eBook collection provides access to over 200,000 digitized books, including academic titles.
Health Source This link opens in a new window
This full-text database covers topics such as AIDS, cancer, diabetes, drugs and alcohol, women's health, and more. Additionally, Health Source: Consumer Edition contains Clinical Reference Systems reports (in English and Spanish) and Merriam-Webster's Medical Desk Dictionary.
OSTI This link opens in a new window
The Department of Energy (DOE) Office of Scientific and Technical Information (OSTI), a unit of the Office of Science, fulfills agency-wide responsibilities to collect, preserve, and disseminate both unclassified and classified scientific and technical information (STI) emanating from DOE-funded research and development (R&D) activities at DOE national laboratories and facilities and at universities and other institutions nationwide.